Menu

STARTERS

Soup of the day served with fresh bread £3.95
Duck & orange pate with caramelised onion chutney & toast £4.75
Prawn cocktail with Marie Rose sauce & wholemeal bread £5.25
Mushrooms sauteed in garlic butter on a toasted muffin topped with
horseradish cream cheese & balsamic dressed rocket leaves £4.95
Potato shells with crispy bacon & mozzarella
served with sour cream & chive dip £4.75

To Share

Chargrilled pitta bread, houmous & sun dried tomatoes
with marinated olives, olive oil & balsamic dip £7.95
Camembert baked in its box with caramelised onion chutney & fresh bread £8.95
Tortilla chips topped with aged cheddar sauce, mozzarella & jalapenos
served with chunky salsa, sour cream & guacamole £6.95
Add Chilli £2.00

Main Courses

Chargrill
8oz Sirloin Steak £15.25
16oz T-Bone Steak £20.95
Steak sauces – peppercorn or stilton £1.50
Oakley’s smoked gammon with egg or pineapple £10.95
The Cross Keys Mixed Grill
Chicken breast, pork & apricot patti, sirloin steak, pork loin & gammon
All served with chips, peas & grilled tomato £14.25
Chefs Burger in a toasted brioche bun with bacon, cheese
leaves & tomato served with chunky tomato salsa & chips £9.95

Fish

Hand battered cod served with chips, peas & tartare sauce £8.95
Breaded wholetail scampi with chips, peas & tartare sauce £9.95
Smoked salmon & dill fishcakes served with salad & a citrus mayo £9.25

Salads

Ceasar Salad – Cos lettuce with ceasar dressing, parmesan & croutons
topped with chicken breast & boiled egg £9.95

Sirloin steak & crumbled Stilton served on a balsamic dressed mixed salad £13.25

Cajun chicken on a bed of rocket leaves topped with crispy bacon
parmesan & a sweet balsamic dressing £9.95

We try and source all our ingredients from local producers in Bedfordshire

Please speak to our staff about the ingredients
in your meal, when making your order.
Thank you.

If you would like to download a copy of our menu please click on the link below:

main-menu