Our home made steak and ale is probably one of our most popular lunch time dishes. The Steak is slow cooked overnight in ale making it incredibly tender, then each morning the chefs prepare the baking to make the pie. There has been a bit of eternal struggle between Steak and Kidney and Steak and Ale as to which one is better, but Steak and Ale pipped the post in a recent tast test so we went with that instead!
If you have a preference which dish you’d like to see let us know!
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