Bacon and Cheese


Bacon and Cheese

The key to great food is preparation and presentation. We strive to use local fresh produce wherever possible. Our new Cheese, Bacon and baked potato shells have been a great hit with the staff and prefect way to start a meal or as a quick snack.

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  1. 4
    Mandee

    You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!

  2. 6
    Kristine

    That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers?

  3. 7
    Nikki

    This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?

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