Homemade soup of the day with hand cut bread £4.25
Tempura battered king prawns with sweet chilli dipping sauce £6.25
Prawn cocktail with marie rose dressing & hand cut bread £5.45
Breaded portobello mushroom slices, deep fried & served with aiolo dip £5.25
Chicken liver parfait with spicy tomato & caramelised onion chutney & chunky toast £5.45
Potato shells with crispy bacon & mozzarella with a source cream & chive dip £5.75
Halloumi fries with a chunky tomato salsa £4.75

To Share

Camembert baked in its box with hand cut bread & spicy tomato & onion chutney £9.25
Tortilla chips topped with mozzarella & picante peppers served with chunky salsa, guacamole, sour cream & chive £6.95
Potato shells, breaded mushroom slices & halloumi fries with a selection of dipping sauces £10.50

Main Courses

The Grill

21 day aged 8oz Sirloin Steak £16.95
21 day aged 16oz T-Bone Steak £22.95
Steak sauces – peppercorn or Stilton £1.75
The Cross Keys Mixed Grill – chicken breast, sausage, sirloin steak, pork loin & gammon £15.95
Oakley’s smoked gammon with egg & pineapple £11.95
All served with chips, grilled tomato  onion rings £14.95
Chefs Burger in a toasted brioche bun with bacon, cheese, leaves & tomato with a basket of chips & chunky tomato salsa £10.25

The Classics

Homemade steak & ale pie with chips, vegetables & chefs gravy £9.25
Oakley’s hand carved smoked ham with 2 free range eggs & chips £9.25
Cajun spiced chicken breast with salad & chips £9.95
Chefs curry with basmati rice & garlic naan bread (see blackboard for today’s choice) £9.95
‘Ingle & Caves’ butchers sausages with cracked black pepper mash, onion gravy £9.25

The Sea

Hand battered Haddock served with chips, peas & tartare sauce £9.95
Breaded wholetail scampi with salad, chips & tartare sauce£9.95
Roasted salmon supreme with a lime & chilli butter with crushed new potatoes & vegetables £11.75
Haddock fillet, green beans & tomatoes, steamed in its own paper bag with salad & new potatoes £10.95


Risotto rice with a stilton sauce, roasted butternut squash & spinach with garlic & herb doughballs £9.95
Vegan penang vegetable curry, aromatic coconut sauce with cauliflower, green beans, mange tout & pepper with basmati rice & garlic naan bread £9.95
Spicy Thai vegetable burger in a crispy crumb served in a toasted brioche bun with tomato & leaves with a basket of chips £9.25


Sirloin steak & crumbled Stilton on a balsamic dressed mixed salad £15.95
Balsamic glazed rocket leaves topped with grilled chicken & crispy bacon with garlic & herb doughballs £9.95

Baguettes & Hand Cut Sandwiches (lunchtime only)

Hot sausage & onion chutney £5.95
Oakley’s smoked ham & tomato £5.95
Mature cheddar cheese & pickle £5.95
Tuna mayonnaise & cucumber £5.95
Prawn & marie rose sauce £5.95
Bacon, brie & cranberry £5.95
Hot tuna, mayonnaise, melted cheese & hint of chilli £5.95

Jackets (lunchtime only)

Bacon, brie & cranberry £5.95
Tuna mayonnaise £5.95
Heinz baked beans £5.95
Prawn & marie rose sauce £5.95
Mature cheddar cheese £5.95


Nachos with cheese & salsa £1.95
Garlic doughballs £1.95
Scampi, chips & peas £4.50
Cheese & tomato pizza £4.25
Ham, egg & chips £4.50
Macaroni cheese £4.25
Chicken nuggets, chips & peas £4.50


Mixed salad £3.00
Chips £2.75 or Cheesy chips £3.25
Sweet potato fries £3.50
Garlic doughballs £3.00
Giant beer battered onion rings £2.75

We try and source all our ingredients from local producers in Bedfordshire

Please speak to our staff about the ingredients
in your meal, when making your order.
Thank you.

If you would like to download a copy of our menu please click on the link below:

New 2018 Menu