Evening Menu

The Menu

Our amazing Chefs Sally and Jeannie have created a menu of dishes using the finest seasonal and local produce. Taking inspiration from around the world, but also improving on classic British dishes which have been a staple at The Cross Keys

The Cross Keys has always striven to create great food at great prices, but with the addition of Sally and Jeannie to the team and updating the menu to a modern theme the feedback from customers has never been better.

Starters

  • Bruschetta

    Fresh tomato & basil bruschetta drizzled with pesto oil

    £4.95

  • Halloumi fries

    A very popular Halloumi fries with a chunky tomato salsa

    £5.25

  • Classic Prawn Cocktail

    Prawn cocktail with Marie Rose sauce & hand cut bread

    £5.75

  • Portobello Mushroom

    Breaded mushroom slices deep fried & served with Aioli dip

    £5.25
  • Chef Selection

    Deep fried squid

    Deep fried squid in a light salt & black pepper batter

    £6.25

  • Potato shells

    Filled with crispy bacon & mozzarella served with sour cream & chive dip

    £5.45

  • Chicken Terrine

    Chicken, sunblush tomato & olive terrine with a tomato & smoked garlic chutney & toast

    £5.75

Sharing Plates

  • Baked Camembert

    Camembert baked in its box with smoked garlic chutney & fresh hand cut bread

    £8.95

  • Tortilla chips

    Tortilla chips topped with mozzarella & picante peppers, served with chunky salsa, sour cream, chives & guacamole

    £6.95

  • Breded bites

    Potato shells, breaded mushroom slices & halloumi fries with a selection of dipping sauces

    £10.50

Salads

  • Steak & Stilton Salad

    Sirloin steak & crumbled Stilton served on a bed of balsamic dressed mixed salad

    £15.95

  • Grilled Chicken Salad

    Mixed salad bowl topped with grilled chicken, crispy bacon & mango, pineapple & habanero dressing

    £9.95

  • Quiche Salad

    Cheese & tomato quiche with salad, new potatoes & rainbow coleslaw

    £9.25

  • Hoisin Duck Salad

    Warm shredded duck on mixed leaves with cucumber & spring onions finished with Hoisin sauce

    £11.25

Mains

  • 16oz T-Bone Steak

    Steak cooked to perfection

    £22.95

  • 8oz Sirloin Steak

    Succulent Sirloin Steak

    £17.25

  • Oakley's Smoked Gammon

    With your choice of Eggs or Pineapple

    £11.95

  • The Cross Keys Mixed Grill

    Grilled Chicken Breast, Pork&Apricot patti, Sirloin Steak, Pork Loin and Gammon

    £16.25

  • Chef's Burger

    Homemade BeefBurger, in a Brioche Bun with Bacon, Cheese and Tomato with Tomato salsa and Chips

    £10.25

The Sea

  • Battered Haddock

    Hand battered haddock with chips, peas & tartare sauce

    £9.95

  • Breaded Scampi

    Delicious pieces of Breaded wholetail scampi with chips, peas & tartare sauce

    £9.95

  • Smoked Haddock

    Smoked haddock, spring onion & mozzarella fishcakes with salad & chips

    £9.95

  • Pan Fried Seabass

    Pan fried seabass fillets served on a warm Thai noodle salad

    £11.75

Dessert

  • Homemade cherry pie with custard

    Classic Cherry pie with a caramelised sugar crust and hot custard

    £5.25

  • Warm Chocolate Brownie

    Served with Vanilla Ice-Cream

    £5.25

  • Belgian Waffle

    Warm Belgian waffle and Caramel sauce with Vanilla Ice-Cream

    £4.95
  • New

    Cheescake of the Day

    Our rotating cheesecakes - please see our board!

    £5.25

  • Cheese & biscuits

    Cheddar, Stilton & Brie served with chutney, celery & biscuits

    £6.25

Sundaes and Sorbets

  • Banoffee waffle

    Banana, Belgian waffle, Toffee ice-cream topped with whipped cream

    £4.95

  • Strawberry delight

    Strawberries, coulis, meringue, strawberry ice-cream topped with whipped cream

    £4.95

  • Brownie blow out

    Brownie, warm chocolate sauce, chocolate & vanilla ice-cream topped with whipped cream

    £4.95

  • Icecream & Sorbets

    Vanilla pod, Strawberry, Chocolate, Toffee, Mango or passionfruit sorbet

    £4.95

 

✻
Lunch

Lunch

  • Homemade Steak & Ale Pie

    Served with seasonal vegetables and chips

    £9.25

  • Spicy Cajun Chicken

    Delicious spicy chicken breast served with fresh salad and chips

    £9.95

  • Oakley's Smoked Gammon

    Locally sourced ham and eggs served with chips and pease

    £8.95

  • Homemade Chilli Con Carne

    Chilli made in-house with Basmalti rice & Tortilla Chips

    £8.95

  • Hawaiian Chicken

    Chicken breast with ham & pineapple, topped with mozzarella

    £10.50

  • Vegetable Burrito

    A baked flour tortilla with vegetable chilli and topped with mozzarella and salsa, chips and a mixed salad

    £9.50

  • Prawn Baguette

    With Prawns, Lettuce and Marie-Rose sauce

    £5.95

  • Classic Cheese Baguette

    Mature Cheddar Cheese with Branston's Pickle

    £5.95

  • Ham and Mustard Baguette

    Local Oakley's smoked ham, with choice of Wholegrain or English Mustard

    £5.95

  • Hot-Tuna Baguette

    Hot Tuna, Mayonnaise, Melted Cheese and hint of Chilli

    £5.95

  • Bacon Baguette

    Bacon, soft Brie & Cranberry

    £5.95

  • Jacket Potatoes

    Choose from Homemade Chilli, Tuna Mayonnaise, Cheddar Cheese and Beans or Prawns and Marie-Rose Sauce

    £5.95

  • Sweet Potato, Chickpea & Spinach curry

    Served with a Coconut sauce, Basmalti rice and Pitta Bread

    £9.50
✻
Sunday Dinner

Sunday Dinner

  • Roast Beef

    Roast Beef & Yorkshire pudding with horseradish served with a choice of Potatoes & Seasonal Vegetables.

    £9.75

  • Roast Lamb

    New Zealand Roast Lamb & Home-made Yorkshire pudding served with a choice of Potatoes & Seasonal Vegetables.

    £9.75

  • Roast Pork with stuffing

    Locally sourced Roast Pork with Yorkshire Pudding, seasonal Vegetables and Potatoes

    £9.75

  • Half Roast Chicken

    Half Roast Chicken served with home made stuffing, seasonal Vegetables and Potatoes

    £9.25

  • The Trio Roast

    Beef, Lamb & Roast Pork served with a large home made Yorkshire Pudding

    £10.25
  • Recommended

    Homemade steak & ale pie

    Steak & ale pie served with chips, vegetables & gravy

    £9.45

  • Vegetable Risotto

    Risotto rice with a stilton sauce, roasted butternut squash

    £9.95

  • Vegan Penang Curry

    Aromatic coconut sauce with cauliflower, green beans, mangetout

    £9.95

  • Vegetable Burger

    Spicy Thai vegetable burger in a crispy crumb served in a toasted

    £9.25

  • Chicken Caesar Salad

    Cos lettuce with ceasar dressing, parmesan & croutons topped with chicken breast & boiled egg

    £9.95

  • 16oz T-Bone Steak

    21 day aged Steak cooked to perfection

    £22.95

  • 8oz Sirloin Steak

    21 day aged Succulent Sirloin Steak

    £17.25

  • Oakley's Smoked Gammon

    With your choice of Eggs or Pineapple

    £11.95

  • Chefs Burger

    Grilled Burger in a toasted brioche bun with bacon, cheese,

    £10.25

  • Smoked Haddock

    Smoked haddock, spring onion & mozzarella fishcakes with salad & chips

    £9.45

  • Breaded Scampi

    Delicious pieces of Breaded wholetail scampi with chips, peas & tartare sauce

    £9.95

  • Pan Fried Seabass

    Pan fried seabass fillets served on a warm Thai noodle salad

    £11.75

 

✻
Drinks

Drinks

  • Sparkling and Champagne

    Bottle

  • Bollinger Special Cuvee

    Brut

    £43.00

  • Charles Leprince

    Brut 

    £37.00

  • Cava Vincene Gandia

    Brut ARG

    £22.65

  • Beers

    Beers

  • Kronenburg

    Pilsner Lager

    £4.20

  • Estrella

    Blonde Lager

    £4.20

  • Fosters

    Australian Favorite

    £3.80

  • Adnams Broadside

    Strong Pale Ale

    £4.20

  • Charles Wells Eagle

    Draft hand pulled IPA

    £3.60

  • Guest Ale

    A Craft IPA

    £4.20

  • Guinness

    Perfectly poured Guinness

    £4.20

  • White Wine

    Bottle

  • Le Sanglier Ugni Blanc

    Colombard, 2013

    £14.45

  • Pasa Del Sol

    Sauvignon Blanc

    £16.30

  • El Coto

    Rioja Blanco, 2012

    £18.50

  • Tooma River

    Chardonnay, 2013

    £18.25

  • Piesporter

    Germany, 2013

    £16.80

  • Red Wine

    Bottle

  • Le Sanglier

    Cabernet Sauvignon, South Africa, 2011

    £15.50

  • Tooma River

    Shiraz, 2012

    £18.25

  • Alta Vista Classic

    Malbec, Australia, 2012

    £20.30

  • El Coto

    Rioja, Spain, 2012

    £22.50

  • Tempus Two

    Rioja, Australia, 2012

    £29.95
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Drinks on us

Every Monday and Tuesday evening, we’re offering groups of 10 or more that book an area in our bar a complimentary bottle of house wine.
Call our reservations team on 01525 712442 for more information.