Our amazing Chefs Sally and Angie have created a menu of dishes using the finest seasonal and local produce. Taking inspiration from around the world, but also improving on classic British dishes which have been a staple at The Cross Keys for many years.
The Cross Keys has always striven to create great food at great prices, but with the addition of Sally and Angie to the team and updating the menu to a modern theme the feedback from customers has never been better.
Starters
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Toasted Garlic Ciabatta
Homemade with fresh garlic and butter
£3.25 -
Soup of the Day
Home made soup with Roll and Butter
£4.50 (gfa) -
Chef Selection
Whitebait
Lightly coated whitebait with tartare sauce
£5.95 -
Potato shells
Filled with crispy bacon & mozzarella served with sour cream & chive dip
£5.95 (gf) -
Pate
Chicken herb and wild mushroom, country garden chutney & toast
£5.95 (gfa) -
Yakatori Chicken
Yakatori chicken skewers & hoi sin dip
£5.50 -
Brie & Mango Pastry
Brie & Mango filo parcels with Mango coulis
£5.95 -
Classic Prawn Cocktail
Prawn cocktail with Marie Rose sauce & hand cut bread
£5.95
The Grill
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16oz T-Bone Steak
21 day aged Steak cooked to perfection
£24.25 (gf) -
8oz Sirloin Steak
21 day aged Succulent Sirloin Steak
£18.75 (gf) -
Oakley's Smoked Gammon
With your choice of Eggs or Pineapple
£11.95 (gf) -
The Cross Keys Mixed Grill
Grilled Chicken Breast, Pork&Apricot patti, Sirloin Steak, Pork Loin and Gammon
£17.25 (df) -
Chef's Burger
Homemade BeefBurger, in a toasted pretzel bun with Bacon, Cheddar and Tomato with Tomato salsa and Chips
£10.95
The Classics
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Sausage and Mash
Deacons sausages & mashed potato with red wine & onion gravy
£9.95 -
Chicken & Bacon Salad
Chicken & crispy bacon salad ranch dressing £10.50
£10.50 (gf) -
Cajun Chicken
Cajun spiced chicken breast with salad & chips
£10.25 (gf) -
Chefs Curry
Daily made curry with Basmati rice & Garlic naan bread (see blackboard)
£10.50 -
Steak & Ale Pie
Homemade steak & ale pie with chips, vegetables & chef’s gravy
£10.50
Jacket Potatoes (Lunch Only)
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Prawn & Marie Rose
Ocean Prawns served with Marie Rose sauce
£6.95 -
Tuna and Mayo
Tuna mayonnaise & cucumber
£6.50 -
Cheese and Beans
Mature cheddar cheese & baked beans
£6.50 -
Bacon and Stilton
Hot bacon & Stilton
£6.95 -
Cheese and Coleslaw
Mature cheddar cheese & rainbow coleslaw
£6.50
Sharing Plates
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Tortilla chips
Tortilla chips topped with mozzarella & picante peppers, served with chunky salsa, sour cream, chives & guacamole
£7.50 (gf) -
Baked Camebert
Baked Camembert - with Rosemary Focaccia & country garden chutney
£11.95
The Sea
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Breaded Scampi
Delicious pieces of Breaded wholetail scampi with chips, peas & tartare sauce
£10.25 (df) -
Battered Haddock
Hand battered haddock with chips, peas & tartare sauce
£11.75 (df) -
Baked Salmon
Baked salmon fillet with a St Clements butter, salad & new potatoes
£12.95 (gf) -
Thai Fishcakes
Thai style cod & prawn fishcakes in a panko crumb with sweet chilli dip, salad & chips
£11.95 (gf)
Vegetarian
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Mediterranean Tart
Mediterranean vegetable tart with salad and new potatoes
£9.95 -
Vegetarian Curry
Keralan cauliflower & red peppercurry with basmati rice &garlic naan bread
£10.75 (gfa) -
Vegetable Burger
Spicy Thai vegetable burger in a crispy crumb served in a toasted brioche bun with tomato & leaves with a basket of chips
£9.75 -
Three Bean Stew
Three bean & Smokey tomato stew with mashed potato & vegetables
£10.75 (gf)
Ciabattas (Lunch Only)
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Cajun Chicken
Hot Cajun chicken with mixed leaves,tomato & mayonnaise
£6.95 (df) -
Tuna and Mayo
Tuna mayonnaise & cucumber
£6.50 (df) -
Ham & Tomato
Oakley’s smoked ham & tomato
£6.50 (df) -
Prawn & Marie Rose
Ocean Prawns served with Marie Rose sauce
£6.95 (df) -
Cheese and Pickle
Mature cheddar cheese & pickles
£6.50 (df) -
Bacon and Brie
Hot bacon, brie & mango chutney
£6.95 (df)
