Menu

The Menu

Our amazing Chefs Sally and Jeannie have created a menu of dishes using the finest seasonal and local produce. Taking inspiration from around the world, but also improving on classic British dishes which have been a staple at The Cross Keys for many years.

The Cross Keys has always striven to create great food at great prices, but with the addition of Sally and Jeannie to the team and updating the menu to a modern theme the feedback from customers has never been better.

Starters

  • Homemade Scotch Egg

    Homemade free range Scotch egg with a Dijon mayo

    £5.95

  • Halloumi fries

    A very popular Halloumi fries with a chunky tomato salsa

    £6.25
  • Chef Selection

    Whitebait

    Lightly coated whitebait with tartare sauce

    £5.95

  • Classic Prawn Cocktail

    Prawn cocktail with Marie Rose sauce & hand cut bread

    £5.95

  • Portobello Mushroom

    Breaded mushroom slices deep fried & served with Aioli dip

    £5.50

  • Potato shells

    Filled with crispy bacon & mozzarella served with sour cream & chive dip

    £5.95

  • Pate

    Chicken liver pate with wild mushroom & herbs, country garden chutney & toast

    £5.75

Sharing Plates

  • Mezze Board

    Lamb Koftas, Chicken Kebabs, Hummous, Olives, Pitta & Dips

    £11.95

  • Tortilla chips

    Tortilla chips topped with mozzarella & picante peppers, served with chunky salsa, sour cream, chives & guacamole

    £7.50

  • Baked Camebert

    Baked Camembert - with Rosemary Focaccia & country garden chutney

    £11.95

Salads

  • Chicken Salad

    Mixed salad with grilled chicken, crispy bacon & ranch dressing

    £10.25

  • Greek Salad

    Lamb koftas & green salad with yoghurt & mint dressing & warm pitta bread

    £10.25

  • Prawn Salad

    Butterfly garlic & herb prawns on a mixed salad, drizzled with garlic & chilli oil

    £12.95

  • Ploughman’s

    Homemade scotch egg, smoked ham & cheddar with crusty bread, pickles & chutney

    £11.95

Children's Menu

  • Nachos with cheese & salsa

    £1.95

  • Garlic dough balls

    £1.95

  • Scampi, chips & peas

    £5.50

  • Ham, egg & chips

    £5.50

  • Chicken nuggets, chips & peas

    £5.50

  • Cheese & Tomato pizza & chips

    £5.50

  • Macaroni Cheese

    £5.50

Jacket Potatoes (Lunch Only)

  • Prawn & Marie Rose

    Ocean Prawns served with Marie Rose sauce

    £6.95

  • Tuna and Mayo

    Tuna mayonnaise & cucumber

    £6.50

  • Cheese and Beans

    Mature cheddar cheese & baked beans

    £6.50

  • Bacon and Stilton

    Hot bacon & Stilton

    £6.95

  • Cheese and Coleslaw

    Mature cheddar cheese & rainbow coleslaw

    £6.50

The Grill

  • 16oz T-Bone Steak

    21 day aged Steak cooked to perfection

    £24.25

  • 8oz Sirloin Steak

    21 day aged Succulent Sirloin Steak

    £18.25

  • Oakley's Smoked Gammon

    With your choice of Eggs or Pineapple

    £11.95

  • The Cross Keys Mixed Grill

    Grilled Chicken Breast, Pork&Apricot patti, Sirloin Steak, Pork Loin and Gammon

    £17.25

  • Chef's Burger

    Homemade BeefBurger, in a pretzel bun with Bacon, Cheese and Tomato with Tomato salsa and Chips

    £10.95

The Sea

  • Battered Haddock

    Hand battered haddock with chips, peas & tartare sauce

    £10.75

  • Breaded Scampi

    Delicious pieces of Breaded wholetail scampi with chips, peas & tartare sauce

    £10.25

  • Baked Salmon

    Baked salmon fillet with a St Clements butter, salad & new potatoes

    £12.95

  • Thai Fishcakes

    Thai style cod & prawn fishcakes in a panko crumb with sweet chilli dip, salad & chips

    £11.95

The Classics

  • Cajun Chicken

    Cajun spiced chicken breast with salad & chips

    £10.25

  • Steak & Ale Pie

    Homemade steak & ale pie with chips, vegetables & chef’s gravy

    £9.95

  • Ham and Eggs

    Oakley’s hand carved smoked ham with 2 free range fried eggs & chips

    £9.25

  • Chefs Curry

    Daily made curry with Basmati rice & Garlic naan bread (see blackboard)

    £10.45

  • BBQ Ribs

    Rack of ribs marinated in sticky bbq sauce with chips & rainbow coleslaw (add chicken £5.00)

    Full rack £14.95½ rack £9.95

Vegetarian

  • Mediterranean Tart

    Mediterranean vegetable tart with salad and new potatoes

    £9.95

  • Vegan Curry

    Keralan cauliflower & red peppercurry with basmati rice &garlic naan bread

    £10.75

  • Vegetable Burger

    Spicy Thai vegetable burger in a crispy crumb served in a toasted

    £9.75

Ciabattas (Lunch Only)

  • Cajun Chicken

    Hot Cajun chicken with mixed leaves,tomato & mayonnaise

    £6.95

  • Ham & Tomato

    Oakley’s smoked ham & tomato

    £6.50

  • Tuna and Mayo

    Tuna mayonnaise & cucumber

    £6.50

  • Prawn & Marie Rose

    Ocean Prawns served with Marie Rose sauce

    £6.95

  • Bacon and Brie

    Hot bacon, brie & mango chutney

    £6.95

  • Cheese and Coleslaw

    Mature cheddar cheese & rainbow coleslaw

    £6.50

 

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Desserts

Desserts

Classic Desserts

  • Homemade cherry pie with custard

    Classic Cherry pie with a caramelised sugar crust and hot custard

    £5.50
  • New

    Strawberry Tart

    Strawbery Tart with clotted cream

    £5.50

  • Warm Chocolate Brownie

    Chocolate Brownie Served with Vanilla Ice-Cream

    £5.50

  • Banoffee Pie

    Banoffee Pie with Vanilla Ice-Cream

    £5.50

  • Lemon Cheescake

    Lemon Brulee Cheescake

    £5.50

  • Cheese & biscuits

    Cheddar, Stilton & Brie served with chutney, celery & biscuits

    £5.95

Sundaes

  • Brownie blow out

    Brownie, warm chocolate sauce, chocolate & vanilla ice-cream topped with whipped cream

    £4.95

  • Eton Mess Sundae

    Layers of fresh raspberries, coulis & meringue with strawberry ice-cream & topped with whipped cream

    £5.50

  • Apple Crumble Sundae

    layers of custard, bramley apples, crumble & vanilla ice-cream topped with whipped cream

    £5.50

Icecream & Sorbets

  • Vanilla pod Icecream

    £4.95

  • Strawberry Icecream

    £4.95

  • Chocolate Icecream

    £4.95

  • Toffee Icecream

    £4.95

  • Mango Sorbet

    £4.95

  • PassionFruit Sorbet

    £4.95

 

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Retired Person’s Menu

Lunch

Retired Persons Two Course Menu £7.50

  • Thai Fishcakes

    Thai style cod & prawn fishcake, salad & chips

  • Ham & Eggs

    Oakley's sliced ham with egg & chips

  • Fish and Chips

    Battered cod with chips & peas

  • Roast of the day

    Served with homemade gravy, roast potatoes & vegetables

  • Scampi

    Deep fried Scampi with Chips, Peas and Tartare Sauce

  • Chef’s curry

    Daily made curry served with rice & naan bread

  • Steak and Ale Pie

    Homemade steak & ale pie with potatoes and garden vegetables

  • Desserts

    Homemade cherry pie & vanilla ice-cream

    Vanilla ice-cream, raspberry sorbet or mango sorbet

    Chocolate brownie & vanilla ice-cream

    Raspberry Pavlova

  • Add a cup of tea or coffee for an additional £1.00

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Sunday Dinner

Sunday Dinner

Starters

  • Whitebait

    Lightly coated whitebait with Tartare sauce

    £5.95

  • Halloumi fries

    A very popular Halloumi fries with a chunky tomato salsa

    £6.25

  • Classic Prawn Cocktail

    Prawn cocktail with Marie Rose sauce & hand cut bread

    £5.95

  • Portobello Mushroom

    Breaded mushroom slices deep fried & served with Aioli dip

    £5.50
  • Chef Selection

    Baked Camembert to Share

    Camembert baked in its own box with rosemary focaccia and country garden chutney

    £11.95

  • Potato shells

    Filled with crispy bacon & mozzarella served with sour cream & chive dip

    £5.45

  • Chicken Pate

    Chicken liver pate with wild mushroom & herbs, country garden chutney and toast

    £5.75

Vegetarian Options

  • Vegetable Tart

    Mediterranean vegetable tart with salad and new potatoes

    £9.95

  • Vegan Curry

    Keralan cauliflower & red peppercurry with basmati rice &garlic naan bread

    £10.75

  • Vegetable Burger

    Spicy Thai vegetable burger in a crispy crumb served in a toasted

    £9.75

Ciabattas (Lunch Only)

  • Cajun Chicken

    Hot Cajun chicken with mixed leaves,tomato & mayonnaise

    £6.50

  • Ham & Tomato

    Oakley’s smoked ham & tomato

    £6.50

  • Tuna and Mayo

    Tuna mayonnaise & cucumber

    £6.50

  • Prawn & Marie Rose

    Ocean Prawns served with Marie Rose sauce

    £6.95

  • Bacon and Brie

    Hot bacon, brie & mango chutney

    £6.95

  • Cheese and Coleslaw

    Mature cheddar cheese & rainbow coleslaw

    £6.50

Childrens Menu

  • Nachos

    Nachos with cheese & salsa

    £1.95

  • Doughballs

    Oven cooked doughballs with Garlic Butter

    £1.95

  • Margarita Pizza

    Cheese and tomato Pizza

    £5.50

  • Ham and Eggs

    Oakley's Ham with free range egg and chips

    £5.50

  • Macaroni Cheese

    Pasta twirls with Cheese

    £5.50

  • Roast of the Day

    A smaller portion of Beef, Pork or Lamb

    £5.50

  • Scampi & Chips

    Fried scampi with fr

    £5.50

The Roasts

  • Roast Beef

    Roast Beef & Yorkshire pudding with horseradish served with a choice of Potatoes & Seasonal Vegetables.

    £10.25

  • Roast Lamb

    New Zealand Roast Lamb & Home-made Yorkshire pudding served with a choice of Potatoes & Seasonal Vegetables.

    £10.25

  • Roast Pork with stuffing

    Locally sourced Roast Pork with Yorkshire Pudding, seasonal Vegetables and Potatoes

    £10.25

  • Half Roast Chicken

    Half Roast Chicken served with home made stuffing, seasonal Vegetables and Potatoes

    £10.25

  • The Trio Roast

    Beef, Lamb & Roast Pork served with a large home made Yorkshire Pudding (Go Large for an Additional £4.00)

    £10.75

The Grill and Classics

  • 16oz T-Bone Steak

    21 day aged Steak cooked to perfection

    £24.25

  • 8oz Sirloin Steak

    21 day aged Succulent Sirloin Steak

    £18.25

  • Oakley's Smoked Gammon

    With your choice of Eggs or Pineapple

    £11.95
  • Recommended

    Homemade steak & ale pie

    Steak & ale pie served with chips, vegetables & gravy

    £9.95

  • Chef's Burger

    Homemade BeefBurger, in a Brioche Bun with Bacon, Cheese and Tomato with Tomato salsa and Chips

    £10.95

The Sea

  • Breaded Scampi

    Delicious pieces of Breaded wholetail scampi with chips, peas & tartare sauce

    £10.25

  • Oven baked Salmon

    Oven baked Salmon fillet with a St Clements butter,salad and new potatoes

    £12.95

  • Thai Fishcakes

    Thai style cod and prawn fishcakes with a sweet chilli dip, salad & chips

    £11.95

Sides

  • Mixed salad

    £3.00

  • Chips

    £3.00

  • Sweet potatoes fries

    £3.50

  • Garlic doughballs

    £3.00

  • Beer battered onion rings

    £2.75

 

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