Sunday Menu

Starters

Homemade soup of the day with hand cut bread £4.25
Tempura battered king prawns with sweet chilli dipping sauce £6.25
Prawn cocktail with marie rose dressing & hand cut bread £5.45
Breaded portobello mushroom slices, deep fried & served with aiolo dip £5.25
Chicken liver parfait with spicy tomato & caramelised onion chutney & chunky toast £5.45
To share – Camembert baked in its box with hand cut bread & spicy tomato & onion chutney £9.25

Main Courses

The Roasts

Roast beef & Yorkshire pudding £9.25
Roast lamb & Yorkshire pudding £9.25
Roast pork with stuffing & Yorkshire pudding £9.25
Roast chicken breast filled with sage & onion stuffing, wrapped in bacon £9.25
3 meat roast (beef, lamb & pork) & Yorkshire pudding £9.95 – go large for an additional £4.00

All served with gravy, roast potatoes & seasonal potatoes

The Grill & Classics

21 day aged 8oz Sirloin Steak £16.95
21 day aged 16oz T-Bone Steak £22.95
Steak sauces – peppercorn or Stilton £1.75
Oakley’s smoked gammon with egg & pineapple £11.95

All served with chips, grilled tomato & onion rings

Homemade steak & ale pie with chips, vegetables & chefs gravy £9.25
Chefs Burger in a toasted brioche bun with bacon, cheese, leaves & tomato with a basket of chips & chunky tomato salsa £10.25

The Sea

Breaded wholetail scampi with salad, chips & tartare sauce£9.95
Roasted salmon supreme with a lime & chilli butter with crushed new potatoes & vegetables £11.75
Haddock fillet, green beans & tomatoes, steamed in its own paper bag with salad & new potatoes £10.95

Vegetarian

Risotto rice with a stilton sauce, roasted butternut squash & spinach with garlic & herb doughballs £9.95
Vegan penang vegetable curry, aromatic coconut sauce with cauliflower, green beans, mange tout & pepper with basmati rice & garlic naan bread £9.95
Spicy Thai vegetable burger in a crispy crumb served in a toasted brioche bun with tomato & leaves with a basket of chips £9.25

Baguettes & Hand Cut Sandwiches (lunchtime only)

Hot sausage & onion chutney £5.95
Oakley’s smoked ham & tomato £5.95
Mature cheddar cheese & pickle £5.95
Tuna mayonnaise & cucumber £5.95
Prawn & marie rose sauce £5.95
Bacon, brie & cranberry £5.95
Hot tuna, mayonnaise, melted cheese & hint of chilli £5.95

Childrens

Nachos with cheese & salsa £1.95
Garlic doughballs £1.95
Scampi, chips & peas £4.50
Cheese & tomato pizza £4.25
Ham, egg & chips £4.50
Macaroni cheese £4.25
Chicken nuggets, chips & peas £4.50

Sides

Mixed salad £3.00
Chips £2.75 or Cheesy chips £3.25
Sweet potato fries £3.50
Garlic doughballs £3.00
Giant beer battered onion rings £2.75

We try and source all our ingredients from local producers in Bedfordshire

Please speak to our staff about the ingredients
in your meal, when making your order.
Thank you.

If you would like to download a copy of our menu please click on the link below:

New 2018 Sunday Menu