Sunday Menu

STARTERS

Homemade Soup of the Day with fresh bread £4.25
Battered chipotle king prawns with spicy mayonnaise £5.75
Smooth Brussels Pate served with toast & caramelised onion chutney £5.25
Prawn cocktail with Marie Rose sauce & wholemeal bread £5.45
Potato shells stuffed with crispy bacon & mozzarella served with sour cream & chive dip £5.25

SHARING PLATES

Camembert baked in its box with onion chutney & fresh bread £8.95
Tortilla chips topped with aged cheddar sauce, mozzarella & jalapenos
served with chunky salsa, sour cream & guacamole £6.95
Add Chilli £2.00

MAIN COURSES

3 Meat Roast (Beef, Lamb & Pork) & 2 Yorkshire pudding s £12.25
Roast Beef & Yorkshire pudding £9.25
Roast Lamb & Yorkshire pudding £9.25
Roast Pork with stuffing & Yorkshire pudding £8.95
Roast chicken breast filled with sage & onion stuffing, wrapped in bacon £9.25
All served with roast potatoes & seasonal vegetables
Homemade steak & ale pie served with chips, vegetables & gravy £9.25
Vegetable Burrito – baked flour tortilla filled with vegetable bean chilli
topped with mozzarella served with tomato salsa, mixed salad & chips £9.75
Sweet potato, chickpea & spinach curry with a coconut flavoured sauce served with basmati rice & pitta bread £9.75
Ceasar Salad – Cos lettuce with ceasar dressing, parmesan & croutons
topped with chicken breast & boiled egg £9.95

FROM THE GRILL

8oz Sirloin Steak £15.95
16oz T-Bone Steak £21.45
Oakley’s smoked gammon with egg or pineapple £11.25
All served with chips, peas & grilled tomato
A choice of Peppercorn or stilton Steak sauce £1.75
Chefs home made Burger in a toasted brioche bun with bacon, cheese
leaves & tomato served with chunky tomato salsa & chips £9.95

FISH DISHES

Hand battered Haddock served with chips, peas & tartare sauce £9.95
Breaded wholetail scampi with chips, peas & tartare sauce £9.95
Salmon fillet steamed in its own paper bag with a lemon & dill butter
Served with Salad and New Potatoes £11.75

SIDES

Sauteed button mushrooms £2.75
Home Made Chips £2.75
Sweet potato fries £3.50
Garlic Doughballs £3.00
Mixed Salad £3.00
Giant beer battered onion rings £2.75

BAGUETTES

(Gluten Free baguettes available.) All served with salad
Oakley Smoked Ham £6.45
Mature cheddar cheese & pickle £6.45
Tuna, mayonnaise & cucumber £6.45
Prawns & marie rose sauce £6.45
Hot Tuna, mayonnaise, melted cheese & a little hint of chilli £6.45
Bacon, brie & cranberry £6.45

CHILDREN’S MENU

Nachos with cheese & salsa £1.95
Garlic Dough Balls £3.00
Chicken Nuggets with chips & peas £4.50
Cheese & Tomato Pizza £4.25
Scampi, chips & peas £4.50
Ham, egg & chips £4.50
Roast of the Day £5.25
Macaroni cheese £4.25

DESSERTS AND COFFEE

Homemade cherry pie with custard £4.95
White chocolate & strawberry cheesecake £4.95
Warm chocolate brownie with vanilla ice cream £4.95
Fresh mixed berry pavolva £4.95
Warm Belgian waffle with caramel sauce & vanilla ice cream £4.95
Cheese &Biscuits – Stilton, cheddar & brie £4.95
Movenpick Ice Creams – Pannacotta with Raspberry, Swiss Chocolate,
Caramelita or Mango Sorbet £4.50
Fresh Ground Coffee £1.85
Cappuccino £2.45
Latte £2.45
Expresso £1.95
Hot Chocolate £1.95
English Breakfast Tea £1.95

If you would like to download a copy of our Sunday Menu please click on the link below:

Cross Keys Sunday Menu