3 Courses £20.00 or 2 Courses for £17.00

For Starters…

 Smoked Salmon, Crayfish & Dill Mousse on a bed of lettuce leaves.

Leek & Potato soup garnished with taleggio cheese and fresh bread

Sauteed Garlic Mushrooms on a toasted muffin, topped with horseradish cream cheese & rocket

Ham Hock terrine With melba toast, apple & cider chutney

Cranberry & Goats Cheese Tartlet with dressed rocket leaves

For Main Course…

Traditional Roast Turkey,sage & onion stuffing, pigs in blankets, roast potatoes & gravy

Oven roasted Salmon, with a cranberry & orange butter served with dauphinoise potatoes

Breast of Chicken wrapped in parma ham with a port & redcurrant jus & dauphinoise potatoes.

Accompanied by pigs in blankets, stuffing, roast potatoes, seasonal vegetables & gravy.

8oz Sirloin Steak with a pink & black peppercorn sauce & dauphinoise potatoes (£3 Supplement)

Asparagus, Broad bean & Roasted Garlic Risotto with garlic & herb doughballs

For Pudding…

Traditional Christmas Pudding with a brandy custard

Eton Mess Cheesecake with clotted cream

Rich Chocolate and Raspberry Tear Torte with clotted cream

Clotted Cream Ice-Cream with Salted Caramel Sauce

Our Famous Homemade Cherry Pie

Always a favourite with our guests, you can have it warm with custard or ice cream or served cold with freshly whipped cream

 To Download a Copy of the Menus and Order forms please click below

2017 Christmas Menu

2017 Christmas Menu – Retired Persons

 Please speak to our staff about the ingredients
in your meal, when making your order.
Thank you.