THE CROSS KEYS
CHRISTMAS MENU 2017
3 Courses £20.00 or 2 Courses for £17.00
Smoked Salmon, Crayfish & Dill Mousse on a bed of lettuce leaves.
Leek & Potato soup garnished with taleggio cheese and fresh bread
Sauteed Garlic Mushrooms on a toasted muffin, topped with horseradish cream cheese & rocket
Ham Hock terrine With melba toast, apple & cider chutney
Cranberry & Goats Cheese Tartlet with dressed rocket leaves
For Main Course…
Traditional Roast Turkey,sage & onion stuffing, pigs in blankets, roast potatoes & gravy
Oven roasted Salmon, with a cranberry & orange butter served with dauphinoise potatoes
Breast of Chicken wrapped in parma ham with a port & redcurrant jus & dauphinoise potatoes.
Accompanied by pigs in blankets, stuffing, roast potatoes, seasonal vegetables & gravy.
8oz Sirloin Steak with a pink & black peppercorn sauce & dauphinoise potatoes (£3 Supplement)
Asparagus, Broad bean & Roasted Garlic Risotto with garlic & herb doughballs
Traditional Christmas Pudding with a brandy custard
Eton Mess Cheesecake with clotted cream
Rich Chocolate and Raspberry Tear Torte with clotted cream
Clotted Cream Ice-Cream with Salted Caramel Sauce
Our Famous Homemade Cherry Pie
Always a favourite with our guests, you can have it warm with custard or ice cream or served cold with freshly whipped cream
To Download a Copy of the Menus and Order forms please click below: